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Stainless Steel Bulk Milk Chillers are essential dairy equipment used to cool and store fresh milk at low temperatures immediately after milking to prevent bacterial growth and maintain milk quality. Here's a breakdown of their key features, types, and benefits:

A Bulk Milk Chiller is a tank used for the rapid cooling and storage of milk. It maintains milk at around 4°C (39.2°F) until it is transported for processing. These chillers are typically found at dairy farms, milk collection centers, and cooperatives.

• Material: Made from food-grade stainless steel (SS 304 or 316) to prevent contamination and ensure hygiene.

• Capacity: Ranges from 100 liters to 10,000+ liters.

• Cooling System: Uses direct expansion or ice bank technology.

• Insulation: Polyurethane foam (PUF) for energy-efficient cooling.

• Agitator: Ensures even temperature distribution.

• Control Panel: Digital or analog for monitoring and automation.

• Easy Cleaning (CIP): Many models support Clean-In-Place (CIP) systems for sanitation.

SS Bulk Milk Cooler (BMC) is a stainless steel tank used primarily by dairy farms and milk collection centers to cool and store raw milk at low temperatures (typically 4°C or below) to prevent spoilage and maintain milk quality before it is transported for processing.

1. SS Tank (Stainless Steel Grade 304 or 316)

   • Food-grade inner tank for hygiene and corrosion resistance.

2. Insulation Layer

   • Usually made of polyurethane foam to minimize heat gain.

3. Refrigeration Unit

   • Compressor and evaporator system that rapidly cools the milk.

4. Agitator

   • Keeps milk uniformly cool and prevents cream separation.

5. Control Panel

   • For monitoring temperature and operations.

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A Stainless Steel (SS) Milk Chiller is a key piece of dairy equipment used to rapidly cool and store fresh milk at a safe temperature (usually around 4°C) to prevent bacterial growth and preserve milk quality. It is widely used in dairy farms, milk collection centers, and small-scale milk processing units.

A milk chiller made of food-grade stainless steel (usually SS304) ensures hygiene, ease of cleaning, and long-term durability. These chillers are typically either direct expansion (DX) type or ice bank (IBT) type, depending on the cooling method used.