Murlidhar Lari

Round Mild Steel Drum Tandoor is a traditional-style clay or metal oven made from mild steel shaped like a drum. It’s widely used in Indian and Middle Eastern cooking for baking bread (like naan and roti), roasting meats, and other tandoori dishes.

1. Material

   • Outer shell made of mild steel for strength and durability

   • Inner lining usually clay or refractory material for heat retention and even cooking

2. Shape & Size

   • Round drum shape for uniform heat distribution

   • Sizes vary: small portable (12–24 inches diameter) to large commercial sizes (30–48 inches diameter)

3. Fuel Type

   • Can be charcoal-fired, wood-fired, or gas-powered (with burner installation)

4. Design

   • Open top or with a removable lid

   • Air vents for temperature control

   • Often mounted on a stand or legs for stability and height