Murlidhar Lari

Three Burner Gas Range is a popular kitchen appliance used in both commercial and home kitchens, offering a compact yet efficient cooking solution. It’s ideal for restaurants, catering services, food stalls, or anyone who needs to cook multiple dishes simultaneously without taking up too much space.

🍳 Overview of a Three Burner Gas Range

A three burner gas range typically features:

• Three gas burners for cooking various dishes.

• Oven (optional): Some models come with an integrated oven.

• Stainless Steel Construction: Ensures durability, hygiene, and easy cleaning.

• Manual or Automatic Ignition: Depending on the model, it may feature manual flame ignition or electronic ignition.

🔧 Key Features

Stainless Steel Vertical Refrigerator is a commercial-grade upright fridge designed for hotels, restaurants, bakeries, hospitals, and food service operations. It provides efficient, hygienic, and space-saving cold storage, keeping perishables fresh while maintaining food safety standards.

🧊 Key Features of a Stainless Steel Vertical Refrigerator 🔩 Construction

• Material: Inner and outer body made from SS 304 or SS 202 (food-grade, rust/corrosion-resistant)

• Insulation: High-density polyurethane foam (PUF) for energy efficiency

• Doors: Single or double doors (hinged or self-closing, gasket-sealed)

📏 Common Capacities

Stainless Steel Idli Steamer is a commercial or home kitchen appliance designed to steam idlis—soft, fluffy South Indian rice cakes—in large quantities efficiently. Made from stainless steel, it ensures durability, hygiene, and even steaming.

🍽️ Key Features of Stainless Steel Idli Steamer

1. Material

   • Constructed from SS 304 stainless steel for corrosion resistance, food safety, and easy cleaning

2. Design

   • Multiple-tiered trays (steaming plates) with perforations for steam circulation

   • Tight-fitting lid to retain steam

   • Cylindrical or rectangular body with handles for portability

3. Capacity

   • Available in various sizes: small home units (4-10 trays) to large commercial steamers (20+ trays)

   • Each tray typically holds 8–15 idlis depending on size

4. Heating Methods

   • Traditional stovetop steamers (placed over boiling water)

   • Electric models with built-in heating elements and timers (optional)

Stainless Steel Single Bowl Sink, ideal for food stalls, commercial kitchens, or food carts:

🚰 Stainless Steel Single Bowl Sink – Overview 1. Purpose

• Used for washing utensils, vegetables, fruits, and hands in food stalls, restaurants, or mobile food units

• Essential for maintaining hygiene and meeting food safety regulations (like FSSAI in India)

2. Key Features

• 18"x18"x10"

• 24"x18"x10"

• 30"x18"x10" (for heavy-duty use) |
  | Mount Type | Freestanding with legs or drop-in for counter installation |
  | Structure | One sink bowl with drain, faucet provision, and optional splash guard |
  | Drain System | Center drain with pipe and strainer included |
  | Legs/Base | Adjustable SS legs or fixed frame with rubber feet |

3. Optional Add-ons

• Backsplash for hygiene

• Soap & sanitizer dispenser

• Undershelf for storing cleaning supplies

• Foot pedal operation for hands-free water flow

2 Burner Chinese Range is a heavy-duty commercial cooking stove commonly used in Chinese restaurants and other Asian cuisine kitchens. It is designed to handle high-heat cooking methods like stir-frying and wok cooking, offering powerful burners and a durable structure.

🔥 Key Features of a 2 Burner Chinese Range

1. Burners

   • Two high-BTU burners (typically 50,000 – 120,000 BTU each)

   • Designed to hold large woks securely

   • Can use LPG (liquefied petroleum gas) or natural gas

2. Material

   • Body and burners made from stainless steel (SS 304 or SS 202) for durability and easy cleaning

   • Cast iron burner grates or wok rings for heat distribution and stability

3. Design

   • Open-top design for direct flame and quick heating

   • High splash guards to prevent oil and food splatter

   • Removable drip trays and grease collectors

Mobile Kitchen Units are fully equipped, transportable kitchens designed to prepare and cook food on the go. Ideal for catering events, food festivals, disaster relief, military use, or temporary setups, these units combine functionality with mobility.

🚚 Key Features of Mobile Kitchen Units

1. Construction

   • Built using stainless steel or mild steel frameworks for durability and hygiene

   • Compact, weather-resistant body with insulated panels for temperature control

2. Kitchen Equipment

   • Includes cooking appliances such as gas burners, ovens, fryers, grills, and steamers

   • Refrigeration units and cold storage for perishable items

   • Worktables, sinks with water supply, and storage cabinets

3. Mobility & Design

   • Mounted on trailers, trucks, or container chassis for easy transport

   • Designed for quick setup and pack-up at locations

   • Some units have fold-out counters or expandable sections for extra workspace