Murlidhar Lari

Stainless Steel Fast Food Stall — perfect for high-traffic areas, offering both durability and professionalism.

🍔 Stainless Steel Fast Food Stall – Setup Guide 1. Why Stainless Steel (SS)?

• Hygienic: Easy to clean and maintain food safety

• Durable: Resistant to rust, weather, and wear

• Professional Look: Sleek, modern, and customer-friendly

2. Key Features

An Oil and Grease Trap also known as Grease Trap, Grease Separator is a tank arrangement that prevents FOG (Fat, Oil & Grease) from reaching sewer/drainage system. It intakes wastewater from Kitchen containing FOG & traps oil, grease and food solids and discharges clearer water into sewer.

Murlidhar lari has been working in field of Waste Water Treatment since 2011. We have designed our Grease Traps considering problems related to drainage issues such as Clogging and Stinking of drain pipes and stringent discharge norms of regulatory body

Grease Trap are widely used by Hotels, Malls, Restaurant, Commercial Kitchens, Banquet Halls, Cloud Kitchens etc.

Grease Traps manufactured by Green Genra are Robust in design and highly efficient in containing Oil and Grease. Some silent features of Our Grease Traps are:

› Easy Installation and Cleaning

› Drain valve for Sludge Removal

› Basket Screen to capture small food particles

› Grease outlet for Grease removal

› Durable and Rust free with SS- 304 Grade material

› Customized Sizes and variants for both above ground and underground installation

We are manufacturer of Commercial kitchen equipment in best quality and best rate. also deal in customised Food cart, and Milk cooler and having pan india Client who used our product.🔥 Cooking Equipment

• Gas/Electric Ranges – Multiple burners for simultaneous cooking.

• Combi Ovens – For baking, roasting, steaming, and more.

• Griddles & Grills – Flat tops and charbroilers for meats and veggies.

• Tilting Braising Pans (Tilting Skillets) – Ideal for bulk cooking of sauces, stews, etc.

• Deep Fryers – Twin tank or single tank fryers for fried foods.

• Microwave & Conveyor Ovens – For reheating or quick-service needs.

Providing you the best range of ss kitchen spl four door freezer, ss chest freezer, ss kitchen door freezer, stainless steel commercial freezer, three door commercial ss kitchen freezer and four door commercial freezer with effective & timely delivery.

2 Burner Gas Stove is a compact and efficient cooking appliance commonly used in homes, small commercial kitchens, and eateries. It provides two separate burners for simultaneous cooking, fueled by LPG (liquefied petroleum gas) or natural gas.

🔥 Key Features of a 2 Burner Gas Stove

1. Burners

   • Two burners, typically ranging from 3,000 to 8,000 BTU each

   • Made of brass or cast iron for durability and even heat distribution

2. Material

   • Body made of stainless steel (SS 202 or SS 304) or powder-coated metal for corrosion resistance

   • Burner caps often brass or aluminum

3. Ignition

   • Manual ignition with a lighter/match or

   • Auto-ignition (electric spark) for convenience

4. Control Knobs

   • Adjustable flame control knobs for precise heat management

5. Design

   • Compact countertop or built-in design

   • Removable drip tray for easy cleaning

Stainless Steel (SS) Water Cooler is a commercial-grade appliance designed to provide chilled drinking water in offices, schools, hospitals, hotels, and public places. Using stainless steel for the body ensures durability, hygiene, and resistance to corrosion.

💧 What is an SS Water Cooler?

• A water dispensing unit with a built-in refrigeration system.

• Maintains water temperature typically between 4°C to 15°C.

• Made with SS 304 or SS 202 grade stainless steel for sanitary, rust-free surfaces.

🔧 Key Features

1. Material

   • Outer and inner tanks made from food-grade stainless steel for hygiene and long life.

2. Cooling System

   • Compressor-based refrigeration (R134a or R600a refrigerant).

   • Thermostat controlled for consistent cooling.

3. Dispensing Options

   • Push-button or sensor-operated taps.

   • Separate taps for chilled and room temperature water (optional).

4. Water Storage Capacity

   • Ranges from 20 liters up to 100+ liters.

5. Filtration (Optional)

   • Integrated water purifier or UV sterilizer for clean drinking water.

Stainless Steel Four Burner Range is a heavy-duty commercial cooking stove designed for professional kitchens in hotels, restaurants, and catering setups that require multiple cooking zones for simultaneous meal preparation.

🔥 Key Features of a Stainless Steel Four Burner Range

1. Burners

   • Four high-output burners (usually 30,000 – 120,000 BTU each)

   • Suitable for woks, pots, pans, and various cooking styles

   • Burners made of durable brass or cast iron for even heat distribution

2. Material

   • Entire body constructed from SS 304 stainless steel or SS 202 for corrosion resistance and durability

   • Work surfaces designed for easy cleaning and hygiene compliance

3. Design

   • Open-top or closed-top design depending on cooking needs

   • Splash guards or side panels to prevent spills

   • Removable drip trays and burner grates for maintenance

Stainless Steel 3 Burner Gas Stove is a popular cooking appliance ideal for homes, small restaurants, and commercial kitchens needing a compact yet efficient setup to cook multiple dishes simultaneously.

🔥 Key Features of a Stainless Steel 3 Burner Gas Stove

1. Burners

   • Three burners, usually ranging from 3,000 to 8,000 BTU each

   • Made of brass or cast iron for durability and uniform heat distribution

   • Designed for versatile cooking needs (e.g., simmer, medium, high flame)

2. Material

   • Body and top made from stainless steel (SS 202 or SS 304)

   • Corrosion-resistant, easy to clean, and durable

3. Ignition System

   • Manual ignition or auto-ignition (electric spark) options available

4. Control Knobs

   • Adjustable knobs with precise flame control

   • Often ergonomically designed for easy grip

5.  

Chicken Keema Making Machine is a specialized food processing equipment designed to efficiently mince and grind chicken meat into fine pieces (keema), widely used in meat processing units, catering businesses, and commercial kitchens.

🍗 Key Features of a Chicken Keema Making Machine

1. Functionality

   • Grinds raw chicken meat into fine minced form suitable for keema dishes

   • Sometimes integrated with kneading or mixing functions to prepare ready-to-cook keema mix

2. Construction

   • Made from food-grade stainless steel (SS 304) for hygiene and durability

   • Designed for easy cleaning to meet food safety standards

3. Capacity

   • Available in various sizes: from small batch machines (20-50 kg/hr) to industrial-scale units (100-500+ kg/hr)

4. Motor & Power

   • Powerful electric motor (typically 1 HP to 5 HP depending on capacity)

   • Low noise and energy-efficient designs

5.  

Stainless Steel Pot Wash Sink — essential for heavy-duty washing in food stalls, restaurants, and commercial kitchens.

🪣 Stainless Steel Pot Wash Sink – Overview ✅ What Is It?

A pot wash sink is a large, deep stainless steel sink designed to clean large utensils, pots, pans, and containers. It’s typically deeper and more robust than a regular kitchen sink.

🔧 Key Features

• 24" x 24" x 14"

• 30" x 24" x 16"
  (Custom sizes also available) |
  | Depth | Deeper than normal sinks to accommodate big vessels |
  | Design | Freestanding, single or double bowl with backsplash |
  | Drain System | Heavy-duty drain with strainer and pipe fitting |
  | Structure | Strong SS pipe frame with bracing and rubber feet |